Our Menu
Specialties
Berry Good Pancake
$14.00
Seasonal berries, house whipped cream, house granola, and 504 maple syrup.
The Classic French Toast
$14.00
Seasonal berries, 504 maple syrup, sugar dust.
Churro Waffle
$15.50
Cinnamon-sugar coated, dulce de leche, whipped cream.
BYO Pancake, French Toast, Crepe, Waffle
Choice of your 4 ingredients, $1.00 additional for each ingredient: Banana • Seasonal berries • Dulce de Leche • 504 Maple Syrup • House Granola • House Whipped Cream • Chocolate Syrup
The Greek Crepe
$16.55
Chicken breast, sautéed spinach and onion, marinated mushrooms, feta, Greek vinaigrette.
The Wild Mushroom Crepe
$15.45
Arugula, goat cheese, caramelized onion.
Chicken & Waffle
$16.50
Fried chicken strips, roasted bell peppers, and 504 maple syrup.
Classic Benedict
$16.00
Two poached eggs, ham, hollandaise sauce, chives, served with an English muffin and a side of fresh herb potatoes.
Salmon Benedict
$19.00
Yogurt sauce, capers, spinach, served with an English muffin and a side of fresh herb potatoes.
Avocado Toast
$16.00
Two poached eggs, mashed avocado, multigrain toast, pickled red onion, arugula, peppadew peppers.
Breakfast Sandwich
$16.00
Scrambled eggs, bacon, sausage, cheddar cheese, grilled onion, chipotle aioli with your choice of plain bagel or everything bagel.
Platters
All American
$19.00
Three pork sausages, bacon, ham, fresh herb potatoes, roasted tomatoes, two eggs your way, and two pancakes.
English Breakfast
$20.00
Three pork sausages, applewood bacon, roasted tomatoes, marinated mushrooms, pinto beans, and two eggs your way.
Mexico City
$21.00
Chorizo, carnitas, pinto beans, pico de gallo, queso fresco, guacamole, corn tortillas, two eggs your way.
Omelets
Served with fresh herb potatoes and your choice of white, wheat, or multigrain bread.
Athens
$15.00
Oreganata chicken, kalamata olives, tomatoes, spinach, feta cheese.
California
$16.00
Turkey, brussels sprouts, onion, tomato, avocado.
Chicago
$16.00
Sausage, mozzarella cheese, bell pepper, onion, mushrooms.
Denver
$15.00
Ham, onion, peppadew peppers, cheddar cheese.
BYO Omelette
Choice of your four ingredients (additional ingredients extra cost).
Vegetables $1.00: Kalamata Olives • Spinach • Bell pepper • Mushroom • Onion • Brussels sprouts • Tomatoes • Jalapenos
Protein $2.00: Chicken • Turkey • Pork sausage • Chorizo • Carnitas
Cheese $1.00: American • Cheddar • Mozzarella • Feta • Queso fresco
Vegetables $1.00: Kalamata Olives • Spinach • Bell pepper • Mushroom • Onion • Brussels sprouts • Tomatoes • Jalapenos
Protein $2.00: Chicken • Turkey • Pork sausage • Chorizo • Carnitas
Cheese $1.00: American • Cheddar • Mozzarella • Feta • Queso fresco
Skillets
Served with fresh herb potatoes, two eggs your way, and your choice of wheat, white, or multigrain bread.
3 Little Pigs
$18.00
Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli.
Country Veggie
$15.00
Brussels sprouts, roasted tomatoes, spinach, marinated mushrooms, onions, and avocado.
NY Strip
$28.00
Caramelized onion, marinated mushroom, roasted tomatoes, bordelaise sauce.
Kids
Available for kids up to 12 years old.
Choice of Drink
Juice, Milk, or Soda | Add up charge for fresh OJ and lemonade for +$2.00
Choice of Sides
French Fries • House-Made Chips • Fruit Cup
Pancakes (2)
Chocolate chips and whipped cream.
Waffle (1)
Sprinkles and whipped cream.
French Toast (2)
Sugar dust.
Burger
Add Cheese +$1.25
Grilled Cheese
Turkey Sandwich
Add Cheese +$1.25
Mac & Cheese
Yogurt Parfait
$11.00
Greek yogurt, seasonal berries, house granola, and honey.
Poke Bowls
Poke Bowls
$20.00
Fresh mango, cucumber, avocado, red onion, edamame beans, green onions, white rice, crispy wanton strips, nori, sesame seeds.
Choice of Protein
Smoked Salmon, Grilled Chicken, Fresh Raw Tuna.
Choice of Sauce
Teriyaki or Sweet Sesame Soy Sauce.
Salads
Add-ons: Wild Caught Salmon +$8.00 | Wild Caught Shrimp +$8.00 | Grass Fed Steak +$8.00 | Organic-No Antibiotics Chicken +$6.00
Caesar
$13.00
Romaine hearts, parmigiana reggiano cheese, crostini, house tossed in Caesar dressing.
Greek Salad
$13.00
Beefsteak tomatoes, red onion, black olives, green olives, cucumber, feta cheese tossed in a greek dressing.
Waldorf
$16.00
Mixed greens and spinach, apples, almonds, walnuts, dried cranberries, and goat cheese tossed in black cherry balsamic dressing.
Sandwiches
The Five-BLT
$14.00
Lettuce, tomatoes, and bacon served on multigrain bread with chipotle aioli.
504 Burger
$20.00
Beef patty, fried eggs, avocado, American cheese, lettuce, tomato, crispy onion on a brioche bun.
Chicken Pesto
$16.00
Grilled chicken, roasted tomatoes, fresh mozzarella, arugula, and house pesto served on ciabatta.
Wraps
Choice of side-french fries, or house-made chips.
Mexican
$15.00
Avocado mashed, pinto beans, pico de gallo, queso fresco, scrambled eggs, bacon wrapped in spinach tortilla served with sour cream and salsa verde on the side.
Chicken Club
$16.00
Grilled chicken, bacon, romaine lettuce, and ranch dressing wrapped in a tomato tortilla.
Mediterranean Grilled Chicken
$16.00
Grilled chicken, cucumber, kalamata olives, feta cheese, greek vinaigrette wrapped in a tomato tortilla.
Sides
Avocado
$4.00
Bacon (2)
$4.00
Bagel
$4.00
Pinto Beans
$4.00
Eggs (2) Your Way
$5.00
Fresh Herb Potatoes
$6.00
Fries
$5.00
Guacamole
$6.00
House Made Chips
$5.00
Pancakes (2)
$6.00
Roasted Veggies
$6.00
Sausage(3)
$8.00
Seasonal Berries
$6.00
Seasonal Fruit Cup
$5.00
Side Salad
$6.00
Toast (2)
$3.00
Waffles (1)
$6.00
Kids
Available for kids up to 12 years old.
Choice of Drink
Juice, Milk, or Soda | Add up charge for fresh OJ and lemonade for +$2.00
Choice of Sides
French Fries • House-Made Chips • Fruit Cup
Pancakes (2)
Chocolate chips and whipped cream.
Waffle (1)
Sprinkles and whipped cream.
French Toast (2)
Sugar dust.
Burger
Add Cheese +$1.25
Grilled Cheese
Turkey Sandwich
Add Cheese +$1.25
Mac & Cheese
Yogurt Parfait
$11.00
Greek yogurt, seasonal berries, house granola, and honey.
Offered as a Tasting Menu $85.00 Plus Tax • Choose 2 First Courses | 1 Second Course | 1 Third Course | 1 Dessert
Appetizers / First Course
Tetela
$14.99
Two triangle-shaped corn masa stuffed with Oaxacan cheese, seasonal mushrooms, avocado mousse, sour cream, and creamy pinto beans purée. (Mexican/American) | GF
Brussels Sprouts Crostini
$15.50
Focaccia bread, roasted Brussels sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey, and balsamic glaze. (Italian/French)
Steak Tartar
$18.25
Ground wagyu, chipotle mayo, avocado purée, pickled veggie crudités, and potato chips. (Guatemalan/New American) | GF
Tiradito
$17.25
Yellowfin tuna, mini sweet bell peppers, red onions, pickled cucumbers, pink peppercorn, charred choclo, avocado mousse, and habanero/passion fruit leche de tigre. (Spanish/Latin American)
Ceviche
$19.00
Tiger shrimp, avocado, red onions, tomatoes, and Guatemalan-style ceviche sauce served with tortilla chips. (Guatemalan/Middle Eastern) | GF
Truffle Potatoe Croquettes
$17.50
Crispy prosciutto, truffle aioli, parmesan cheese, spicy tomato sauce. (Guatemalan/Spanish)
Bao Buns(2)
$16.00
24-hour marinated short ribs or fried chicken, coleslaw, morita mayo, pico de gallo, and avocado (Korean/Chinese) | Add 1 more for +$6.00
Tuna Tostada
$16.75
Two crispy tostadas, yellowfin tuna, fresh avocado, ponzu sauce, herb oil, and red onions. (Guatemalan) | Add 1 more for +$6.00 | GF
Mussels
$17.25
Veracruzana-style sauce, chili flakes, served with sourdough bread. (Mexican)
Wagyu Meatballs
$16.75
Four wagyu meatballs served in a tomato and guajillo sauce, goat requesón cheese, and sourdough bread. (New American/Latin American)
Salads / Second Course
Caesar Salad
$13.00
Grilled romaine lettuce, parmesan cheese, roasted poblano Caesar dressing, garlic croutons. (Italian/Mexican) | Add Chicken +$5.00 | Shrimp +$8.00
Apples & Beets
$16.00
Grilled beets, apples poached in Zacapa rum and aromatics, truffle honey, goat requesón, roasted pecans. (American/Guatemalan) | GF
Main / Third Course
Cauliflower Steak
$21.00
Hummus, pistachios, chili powder, roasted red pepper sauce, pita bread, and herb oil. (Middle Eastern) | Vegan
Wagyu Burger
$22.00
8 oz Wagyu patty, truffle béchamel, truffle mayo, pickles, served on a brioche bun with French fries. (French/American)
Wagyu Steak
$35.00
8 oz American Wagyu flank steak, roasted fingerling potatoes, asparagus, and 504 chimichurri sauce. (French/American) | GF
Saffron Fumet
$29.00
7 oz wild salmon, pickled root vegetables, asparagus, roasted potatoes, green apple, saffron fumet. (French/Mediterranean) | GF
Fried Chicken
$19.00
Fried chicken breast strips, three cheese Mac and cheese, spicy honey(American)
Desserts / Fourth Course
Chocolate Cheesecake
$14.00
Strawberry, toasted hazelnuts.
Rice Pudding
$13.00
Vanilla, cinnamon, fruit gelées, secret component.
Hibiscus Custard
$13.00
White toasted chocolate, mango, mint gelée, fruit purées.
Coconut
$13.00
Coconut granita, lychee, wild berries.